Features
Our cacao is sourced from different provinces across the country, each bringing its own unique character. From fine, organic beans to floral notes, traditional smoothness, and rustic profiles perfect for bean-to-bar.
Our Cacao
Finca Elvesia: A Legacy of Swiss Roots and Domi...
At the close of the 19th century, a Swiss immigrant family established Finca Elvesia. Not long after, European chocolatiers recognized the remarkable quality of its cacao, prompting Swiss investors to...
Finca Elvesia: A Legacy of Swiss Roots and Domi...
At the close of the 19th century, a Swiss immigrant family established Finca Elvesia. Not long after, European chocolatiers recognized the remarkable quality of its cacao, prompting Swiss investors to...
ÖKO – Caribe : Commitment to responsible produc...
ÖKO – Caribe S.R.L. is a Dominican company focused on the trade of agricultural goods—most notably, fine-quality cacao—since April 2006. From the beginning, its founders set out with a clear...
ÖKO – Caribe : Commitment to responsible produc...
ÖKO – Caribe S.R.L. is a Dominican company focused on the trade of agricultural goods—most notably, fine-quality cacao—since April 2006. From the beginning, its founders set out with a clear...
Florencio Ortega: Family Legacy
Florencio Ortega is a family business that has been producing quality cacao in its region for three generations. Founded in year 2000, it purchased cacao from small producers with the...
Florencio Ortega: Family Legacy
Florencio Ortega is a family business that has been producing quality cacao in its region for three generations. Founded in year 2000, it purchased cacao from small producers with the...
Bhonacao: Southern Cacao with a Purpose
Barahona, a province better known for its coffee and coastal beauty, is now carving a name for itself in the world of fine cacao—thanks in large part to Omar Caraballo, a...
Bhonacao: Southern Cacao with a Purpose
Barahona, a province better known for its coffee and coastal beauty, is now carving a name for itself in the world of fine cacao—thanks in large part to Omar Caraballo, a...